Chocolate

Chocolate
Want to be Willy Wonka?

Se Unleash your inner pastry chef with and discover the secrets of the master chocolatier Stefano Collomb. Of Chocolat pastry shop fame, Stefano is on hand to teach young visitors to his workshop the tricks of the trade, involving them in the preparation of a host of delicious treats.
www.chocolat-collomb.it



contacts

Funivie Piccolo San Bernardo S.p.A. Consorzio Operatori Turistici La Thuile
+39 0165 884150

info@lathuile.net
+39 0165 883049

info@lathuile.it

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METEO
SATURDAY 10 DECEMBER

OVERCAST WITH LIGHT SNOW
-10°C MIN.
-3°C MAX.
SUNDAY 11 DECEMBER

CALM OR PARTLY CLOUDY
-15°C MIN.
-10°C MAX.
MONDAY 12 DECEMBER

CALM OR PARTLY CLOUDY
-16°C MIN.
-11°C MAX.
WEBCAM
La Thuile 1.450 m - Zona partenza impiantiLa Thuile 2.600 m - Chaz Dura - Arrivo Chaz Dura Express
Slopes situation
  • Ski lifts opened: 9/18
  • Slopes opened: 10/42
  • Neve: 20cm / 45cm
  • International connection

Attendi per favore
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